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Fire up your gas grill—no charcoal needed! These juicy beef and tomato kebabs deliver all the smoky flavor with none of the fuss. Topped with a tangy dill dressing, they’re fresh, fun, and perfect for easy grilling.
Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!
Smoky, cheesy, and irresistibly indulgent, these Bacon Cheeseburger Shotgun Shells are the ultimate BBQ crowd-pleaser. Stuffed with savoury beef, wrapped in bacon, and smoked to perfection, they deliver bold flavour and juicy texture in every bite.
Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare then seared for perfect caramelization and grill marks.
Big, bold, and built to impress, this Tomahawk Steak recipe uses the reverse sear for flawless results every time. Seasoned to perfection, kissed with smoke, and finished with a sizzling sear, it’s an unforgettable meal made for sharing.
Perfect for cool nights and cozying up by the fire. What is Cottage Pie? Why am I saying Sheperd’s Pie in a funny way? To tell the truth, there is a difference. Shepherd’s Pie is made with ground lamb, while Cottage Pie is made with ground beef. This feast is a great weeknight meal and perfect for leftovers
Warm up with this rich, smoky beef stew cooked low and slow on your Traeger grill. Tender beef, hearty veggies, and deep wood-fired flavour—pure comfort food.
Bring the stadium vibes home with this Philly Cheesesteak—a game day classic loaded with sizzling beef, caramelized peppers and onions, and layers of melty cheese. Cooked on the Blackstone Griddle for that perfect sear and gooey finish, it’s the ultimate crowd-pleaser that scores big every time.
This Tomahawk Steak Dinner is the ultimate holiday showstopper—tender, smoky, and full of rich flavour. Slow-grilled, basted with butter, and finished with a perfect sear, it’s guaranteed to impress every guest at the table.
Stuffed Bell Peppers are a classic weeknight meal. Homemade sloppy joes are easy to make are delicious, and take the flavor of this classic dish to a whole new level. This stuffed peppers recipe would also be a great use for all that wild game ground meat that you have in your freezer.
Creamy, cheesy, and loaded with smoky flavor, these Hot Dog Mac & Cheese creations take comfort food to the grill. Juicy hot dogs are topped with rich mac and cheese, crispy bacon, and your favorite garnishes for an indulgent twist on a backyard classic.
Slow smoked burnt ends are given the Traeger rub down, sauced in our Texas Spicy BBQ sauce, piled high atop brioche buns and finished off with cheese.
Grilling the perfect steak is easy with Napoleon’s infrared SIZZLE ZONE™. Just season, sear, finish, rest, and serve for a juicy, flavorful result every time. Perfect for summer cookouts or any time you crave steakhouse perfection at home.
Burgers are the best on the barbecue. There’s no better way to celebrate outdoor events. No better picnic food. No better food to place between two buns. These Peppercorn Crusted Wagyu Burgers take a basic burger recipe and goes full gourmet with spicy and creamy, succulent and sour flavours.
Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.
Big, bold, and bursting with flavor, these Giant T-Bone Steaks with Lone Star Rub are a true celebration of steakhouse-style grilling. Coated in a smoky, Texas-inspired spice blend and seared to juicy perfection, each bite delivers a perfect balance of heat, savouriness, and charred richness.
Smoked low and slow, these tomahawk steaks are finished with a fiery jalapeño-garlic butter for bold, mouthwatering flavor. Juicy, tender, and perfectly seared, they’re the ultimate showpiece for any steak lover.
Tender and flavorful, these lamb lollipops are seared to perfection and finished with a velvety mustard cream sauce. Elegant yet simple, they make an impressive dish ideal for grilling season or a special dinner.
Juicy, cheesy, and sauced to perfection, this stuffed burger oozes melted jack cheese and smoky-sweet barbecue flavour. Topped with candied bacon and fresh fixings, it’s an indulgent backyard favorite that hits every craving.
This reverse-seared T-bone steak delivers the perfect balance of smoky tenderness and flame-seared crust. Seasoned simply and finished over high heat, it’s a foolproof way to achieve steakhouse-level flavour at home.
Rich, smoky, and deeply spiced, these birria tacos combine tender shredded beef with melted cheese and crispy tortillas dipped in savory consommé. Bursting with chili flavour and finished with fresh toppings, they’re the ultimate Mexican comfort food celebration.
Juicy seared steaks and succulent shrimp come together in this bold Surf ‘n’ Turf, finished with a zesty Cajun lime cream sauce. Rich, spicy, and perfectly balanced, it’s an easy yet impressive grill-side feast.
Tender, buttery Spinalis steaks are seasoned with a rich umami blend of mushrooms, salt, and pepper, then reverse-seared for perfect flavor and texture. Paired with crispy brown butter potatoes, this dish is a masterclass in simple, savory indulgence.
This herb-crusted prime rib by Diva Q is slow-smoked to perfection, creating a juicy, tender roast with an aromatic crust of rosemary, garlic, and Dijon. Rich, flavorful, and perfectly cooked, it’s an impressive centerpiece for any feast.
Smoky, perfectly grilled salmon steaks pair beautifully with a vibrant BBQ corn salad bursting with bacon, black beans, and fresh herbs. This recipe delivers a balanced mix of rich, charred flavour and bright summer freshness in every bite.
Smoked lamb, melty cheese, and fresh toppings make these Lamb Nachos a smoky, crowd-pleasing favourite. Cooked low and slow on the Big Green Egg, they’re the perfect mix of tender, cheesy, and bold.
Rich, smoky, and downright irresistible, this Smoked Brisket Poutine takes comfort food to a whole new level. With crispy fries, melty cheese curds, tender brisket, and savory gravy, it’s an indulgent, share-worthy dish that brings true BBQ joy to any occasion.
Juicy hotdogs are stuffed with melted cheese, wrapped in crispy bacon, and grilled to smoky perfection. Served on toasted buns with red onion and classic condiments, they turn an everyday BBQ favorite into a gourmet indulgence.
