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Are you crazy about bacon? Like, really crazy about bacon? Then this Bacon-Bacon Pizza is your new obsession. Every bite is loaded with smoky, salty goodness - from the bacon-infused dough to the crispy, savoury toppings. It's a bacon lover's dream come true, guaranteed to make your guests (and your taste buds) sizzle with joy!
Bring brunch to the grill with the Brunch Wrap Extreme, a hearty handheld packed with everything you love about breakfast. Crispy bacon, fluffy eggs, cheesy hashbrowns, and pancakes come together under a golden tortilla with a drizzle of hollandaise—an over-the-top treat perfect for lazy weekends.
Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon-dusted apple wedges. Just add apple cider, Hef, or a bock on the side.
These brats are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.
A German street food classic, CurryWurst brings together grilled bratwurst and a rich, spiced curry-tomato sauce for an unforgettable bite. Crispy on the outside and bursting with flavour, it’s best enjoyed with fries—and, of course, a cold beer.
Tender, smoky, and irresistibly saucy, these Charcoal Ribs prove that great BBQ doesn’t have to be complicated. With a sweet rub, sticky glaze, and melt-in-your-mouth texture, this easy recipe delivers classic summer flavor worth every minute of the wait.
Smoky, cheesy, and irresistibly indulgent, these Bacon Cheeseburger Shotgun Shells are the ultimate BBQ crowd-pleaser. Stuffed with savoury beef, wrapped in bacon, and smoked to perfection, they deliver bold flavour and juicy texture in every bite.
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Craving something sweet and smoky, we whipped up these Candied Pork Back Ribs—a twist on our usual maple bacon favorite. Seasoned, smoked, and basted to perfection, they deliver a tender, sticky, and irresistibly rich flavour that kicks off rib season right.
Tender, smoky, and full of bold Kansas City flavor, this Pulled Pork Shoulder is barbecue perfection. Slow-smoked on the Traeger until melt-in-your-mouth tender, it’s juicy, saucy, and made for piling high on a bun—or enjoying straight off the cutting board.
Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
Pepperoni and jalapeños on pizza go together like spaghetti and meatballs – give this simple winning combo a try at home in your Gozney.
A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever, and one that folks will ask for again and again. Served traditionally on a soft roll with cole slaw, it can also go over rice, in a tortilla, or in whatever other manner may strike your fancy.
Creepy, cheesy, and frightfully fun, these Haunted Pizza Skulls are the ultimate Halloween party bite. Stuffed with gooey cheese, pepperoni, and sausage, then baked to golden perfection, they’re spooky, shareable, and guaranteed to disappear fast!
Sweet, smoky, and devilishly addictive, these Pork Candy Bites are the ultimate Halloween BBQ treat. Slow-roasted pork belly cubes are glazed in sticky sauce and caramelized over charcoal for a flavour that’s hauntingly good.
Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
Ever tried a Vietnamese style 'pizza'? Take note from Thuy Pham. Made from a single sheet of rice paper and taking a couple of minutes from fridge to plate.
Creamy, cheesy, and loaded with smoky flavor, these Hot Dog Mac & Cheese creations take comfort food to the grill. Juicy hot dogs are topped with rich mac and cheese, crispy bacon, and your favorite garnishes for an indulgent twist on a backyard classic.
Make the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful.
Crispy on the outside and melt-in-your-mouth tender inside, these BBQ pork belly burnt ends are the ultimate bite-sized indulgence. Smoked low and slow, then glazed in sweet apricot BBQ sauce and honey, they deliver rich, smoky perfection in every cube.
Crispy hash browns, sizzling bacon, and perfectly fried eggs come together on the flat top for a hearty breakfast classic. Simple, golden, and full of flavour, it’s the ultimate morning comfort cooked to perfection on the griddle.
Slow-smoked on the Big Green Egg, this juicy ham is infused with fruit, bourbon, and maple sweetness for an irresistible glaze. Perfectly caramelized on the outside and tender within, it’s a show-stopping centerpiece for any gathering.
Smoked low and slow with a sweet Texas-style rub, these ribs deliver tender, flavourful bites with just the right pull from the bone. Finished dry without sauce, they showcase pure BBQ perfection and a subtle kiss of oak and hickory smoke.
Pig shots are a simple and amazing appetizer or tailgating recipe! Plus, anytime you can combine cream cheese and bacon that is a win for me.
Juicy hotdogs are stuffed with melted cheese, wrapped in crispy bacon, and grilled to smoky perfection. Served on toasted buns with red onion and classic condiments, they turn an everyday BBQ favorite into a gourmet indulgence.
