Chopped Cheese Calzone
Chris Roberts brings us his take on a Chopped Cheese Calzone. Beefy, cheesy, oozy goodness, this recipe is next-level indulgence.
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Beyond the Grill
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Peppercorn Crusted Wagyu Burger
Burgers are the best on the barbecue. There’s no better way to celebrate outdoor events. No better picnic food. No better food to place between two buns. These Peppercorn Crusted Wagyu Burgers take a basic burger recipe and goes full gourmet with spicy and creamy, succulent and sour flavours.
Thai Grilled Shrimp
Another super-quick and easy appetizer! Any commercially prepared Thai sauce will do the trick, but we have mentioned our favorite. Use a wok if you have one for easy stir-frying of the shrimp.
Grilled Butter Basted Porterhouse Steak
Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.
Giant T-Bone Steaks with Lone Star Rub
Big, bold, and bursting with flavor, these Giant T-Bone Steaks with Lone Star Rub are a true celebration of steakhouse-style grilling. Coated in a smoky, Texas-inspired spice blend and seared to juicy perfection, each bite delivers a perfect balance of heat, savouriness, and charred richness.
Rotisserie Roasted Charcoal Chicken
A comforting classic that can be on the table in about 75 minutes, this Rotisserie Roasted Charcoal Chicken recipe is easy and full of flavor. Add your favorite smoke-wood for increased flavor goodness and you won’t be disappointed. You may even have neighbors knocking and asking if they can join you for dinner.
Barbecued Chicken Wings with Chipotle and Soy Glaze
Sweet, smoky, and just the right amount of spicy, these barbecued chicken wings are glazed with a bold chipotle-soy-orange sauce that caramelizes beautifully on the grill. Bursting with citrus and heat, they’re a finger-licking crowd favorite perfect for any BBQ.
BBQ Pork Belly Burnt Ends
Crispy on the outside and melt-in-your-mouth tender inside, these BBQ pork belly burnt ends are the ultimate bite-sized indulgence. Smoked low and slow, then glazed in sweet apricot BBQ sauce and honey, they deliver rich, smoky perfection in every cube.
Grilled Seabream with Asparagus and Wild Garlic Aioli
Delicate and aromatic, this grilled seabream pairs perfectly with tender asparagus and a silky wild garlic aioli. Fresh, bright, and beautifully balanced, it’s a refined seafood dish that celebrates simple ingredients done right.
Tomahawk Steaks in Jalapeno Butter
Smoked low and slow, these tomahawk steaks are finished with a fiery jalapeño-garlic butter for bold, mouthwatering flavor. Juicy, tender, and perfectly seared, they’re the ultimate showpiece for any steak lover.
Lamb Lollipop with Mustard Cream Sauce
Tender and flavorful, these lamb lollipops are seared to perfection and finished with a velvety mustard cream sauce. Elegant yet simple, they make an impressive dish ideal for grilling season or a special dinner.
Sauced & Cheese Stuffed Burger
Juicy, cheesy, and sauced to perfection, this stuffed burger oozes melted jack cheese and smoky-sweet barbecue flavour. Topped with candied bacon and fresh fixings, it’s an indulgent backyard favorite that hits every craving.
Louisiana Reverse Seared T-Bone Steak
This reverse-seared T-bone steak delivers the perfect balance of smoky tenderness and flame-seared crust. Seasoned simply and finished over high heat, it’s a foolproof way to achieve steakhouse-level flavour at home.
Louisiana Grills Mother's Day Smoked Cheesecake
Rich, creamy, and kissed with wood-fired flavor, this smoked cheesecake takes dessert to the next level. Topped with a sweet-and-spicy strawberry-jalapeño sauce and fresh mango, it’s an unforgettable blend of smoky, tangy, and fruity perfection.
Spicy Grilled Shrimp Cocktail
Bold, zesty, and elegant, this Spicy Grilled Shrimp Cocktail upgrades the classic with a smoky twist. Perfectly seasoned shrimp meet a tangy, homemade cocktail sauce for a refreshing appetizer with just the right kick.
Flat Top Fired Eggs and Bacon with Hash Browns
Crispy hash browns, sizzling bacon, and perfectly fried eggs come together on the flat top for a hearty breakfast classic. Simple, golden, and full of flavour, it’s the ultimate morning comfort cooked to perfection on the griddle.
Birria Tacos – Celebrate Cinco de Mayo
Rich, smoky, and deeply spiced, these birria tacos combine tender shredded beef with melted cheese and crispy tortillas dipped in savory consommé. Bursting with chili flavour and finished with fresh toppings, they’re the ultimate Mexican comfort food celebration.
Surf ‘n’ Turf with Creamy Cajun Lime Sauce
Juicy seared steaks and succulent shrimp come together in this bold Surf ‘n’ Turf, finished with a zesty Cajun lime cream sauce. Rich, spicy, and perfectly balanced, it’s an easy yet impressive grill-side feast.
Flat Top Griddle Stir Fry
Packed with colourful veggies and tender chicken, this flat top stir fry brings restaurant-style flavour to your backyard griddle. Tossed in a savoury soy-ginger sauce, it’s quick, satisfying, and perfect for weeknight grilling.
New Season - New You - NEW BBQ!
Spring has arrived—and so has BBQ season! Whether you’re buying your first grill or upgrading to a showstopper, Capital BBQ has everything you need to start fresh, from top-tier models to cleaning essentials.
BE AN EARTH DAY HERO!
Celebrate Earth Day by grilling green and making eco-friendly choices that protect our planet. From sustainable fuels to reusable dinnerware and safe cleaning products, these small changes make a big difference—so you can enjoy great food while caring for the Earth.
Smoky Chicken Wings by Ed Fisher (Founder of Big Green Egg)
These smoky chicken wings from Big Green Egg founder Ed Fisher are brined, rubbed, and slow-cooked to juicy perfection. Infused with aromatic spices and finished with layers of BBQ glaze, they deliver bold flavor and irresistible smokiness in every bite.
Spinalis Steak with Umami Seasoning & Brown Butter Potatoes
Tender, buttery Spinalis steaks are seasoned with a rich umami blend of mushrooms, salt, and pepper, then reverse-seared for perfect flavor and texture. Paired with crispy brown butter potatoes, this dish is a masterclass in simple, savory indulgence.
Smoked Ham on Big Green Egg
Slow-smoked on the Big Green Egg, this juicy ham is infused with fruit, bourbon, and maple sweetness for an irresistible glaze. Perfectly caramelized on the outside and tender within, it’s a show-stopping centerpiece for any gathering.
Diva Q's Herb-Crusted Prime Rib
This herb-crusted prime rib by Diva Q is slow-smoked to perfection, creating a juicy, tender roast with an aromatic crust of rosemary, garlic, and Dijon. Rich, flavorful, and perfectly cooked, it’s an impressive centerpiece for any feast.
Grilled Lobster with Garlic-Parsley Butter
Succulent and smoky, this grilled lobster is basted with a rich garlic-parsley butter that enhances its natural sweetness. Quick to prepare yet restaurant-worthy, it’s an elegant seafood dish perfect for summer grilling.
Hot Chocolate with Moroccan Spices
A cozy twist on a classic, this hot chocolate is infused with Moroccan-inspired spices like cinnamon, cardamom, and orange zest. Rich, aromatic, and velvety smooth, it’s the perfect warm indulgence for cool evenings.
Grilled Salmon Steaks With BBQ Corn Salad
Smoky, perfectly grilled salmon steaks pair beautifully with a vibrant BBQ corn salad bursting with bacon, black beans, and fresh herbs. This recipe delivers a balanced mix of rich, charred flavour and bright summer freshness in every bite.
So Very Raspberry Brie
Rich, creamy Brie meets a sweet and smoky raspberry-chipotle glaze for the ultimate appetizer indulgence. Baked until perfectly melty and served warm, it’s an irresistible balance of sweet, savoury, and spicy flavors.
Weekend delight Pizza
Crispy, chewy, and perfectly blistered, this homemade pizza dough delivers authentic pizzeria flavour right from your oven or Ooni. Simple to make and endlessly customizable, it’s the ultimate weekend treat for any topping combination.
Texas Sugar Dry Rub Ribs
Smoked low and slow with a sweet Texas-style rub, these ribs deliver tender, flavourful bites with just the right pull from the bone. Finished dry without sauce, they showcase pure BBQ perfection and a subtle kiss of oak and hickory smoke.
Pig Shots
Pig shots are a simple and amazing appetizer or tailgating recipe! Plus, anytime you can combine cream cheese and bacon that is a win for me.
Charcoal Roasted Turkey
Celebrate the season with this Charcoal Roasted Turkey, a centerpiece fit for any fall or holiday feast. Roasted to golden perfection on the PRO605, it’s tender, flavorful, and pairs beautifully with all your favorite sides—or a touch of smoky sweetness from apple, maple, or cherry wood.
Pulled Lamb Nachos
Smoked lamb, melty cheese, and fresh toppings make these Lamb Nachos a smoky, crowd-pleasing favourite. Cooked low and slow on the Big Green Egg, they’re the perfect mix of tender, cheesy, and bold.
Smoked Brisket Cheesy Fries
Rich, smoky, and downright irresistible, this Smoked Brisket Poutine takes comfort food to a whole new level. With crispy fries, melty cheese curds, tender brisket, and savory gravy, it’s an indulgent, share-worthy dish that brings true BBQ joy to any occasion.
Maple-Glazed Chicken Wings
This Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.
Miso Maple Roasted Pumpkin with Toasted Walnuts
Sweet, savory, and perfectly caramelized, this miso maple roasted pumpkin pairs nutty sesame flavour with crunchy toasted walnuts. A simple yet elegant side dish, it’s a cozy balance of umami richness and autumn warmth.
Traeger Smoked Turkey
Enjoy this easy Traeger smoked turkey for Thanksgiving or other special occasions. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
5 Benefits of an Outdoor Kitchen
Transform everyday meals into outdoor feasts with a fully equipped kitchen. Boost your home’s value, make entertaining effortless, and enjoy fresh-air cooking year-round. From design to installation, discover why outdoor kitchens are the future of dining.
Battle of the Grills: Charcoal vs. Pellet vs. Gas – Which Reigns Supreme for Your Winter BBQ?
Each BBQ brings its own winter superpower—charcoal’s smoky flavor, pellet’s precision control, and gas’s instant heat. Discover which grill best fits your cold-weather cooking style and keeps the fire alive all season.
Hotdogs Wrapped with Bacon & Stuffed with Cheese
Juicy hotdogs are stuffed with melted cheese, wrapped in crispy bacon, and grilled to smoky perfection. Served on toasted buns with red onion and classic condiments, they turn an everyday BBQ favorite into a gourmet indulgence.
Embrace the Chill: Mastering Winter BBQs
Keep grilling through the cold! From insulated covers and heaters to thermal gloves and trusty thermometers, these winter must-haves help you stay warm, safe, and ready for smoky perfection all season long.
The Rise of Electric Fireplaces: A Cozy Trend Worth Embracing
Electric fireplaces are the new standard for warmth and ambiance—safe, stylish, and low-maintenance. With customizable flame effects, eco-friendly operation, and sleek designs, they offer all the comfort of fire without the fuss.
Thanksgiving BBQ & Smoking Essentials: A Feast Like No Other
This Thanksgiving, take the feast outdoors! Learn how to brine, smoke, and grill your turkey to perfection, and pair it with smoky sides for a flavorful twist on a timeless tradition.
Why Fall is the Ideal Time to Plan Your Outdoor Kitchen
Beat the spring rush by planning your outdoor kitchen in fall. With mild weather, off-season savings, and more contractor availability, you’ll have time to perfect your design—and be ready to fire it up next spring.
Which Built-In Grill is Right for You?
Elevate your backyard with Napoleon’s Built-In Series. From the sleek 700 Series to the luxurious Prestige PRO 825, these grills deliver power, precision, and durability for the ultimate outdoor kitchen experience.
