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This sweet delicious pumpkin pie is served best with a heap of whipped cream and a group of your closest friends.
Make the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful.
Perfect for fall gatherings, these Butternut Squash Kebabs are a vibrant, flavor-packed vegetarian option that even meat lovers will crave. Tender squash is seasoned, grilled, and layered with fresh toppings and homemade flatbread for a cozy, crowd-pleasing dish that’s as satisfying as it is seasonal.
Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
Ever tried a Vietnamese style 'pizza'? Take note from Thuy Pham. Made from a single sheet of rice paper and taking a couple of minutes from fridge to plate.
Every great pizza starts with the dough, and this Best Pizza Dough Recipe from Alfa Forni is your key to pizzeria-quality results at home. With a slow, cold fermentation for maximum flavor and perfect texture, it yields a light, airy crust that makes every pizza night unforgettable.
Creamy, cheesy, and loaded with smoky flavor, these Hot Dog Mac & Cheese creations take comfort food to the grill. Juicy hot dogs are topped with rich mac and cheese, crispy bacon, and your favorite garnishes for an indulgent twist on a backyard classic.
Slow smoked burnt ends are given the Traeger rub down, sauced in our Texas Spicy BBQ sauce, piled high atop brioche buns and finished off with cheese.
Crispy, spicy, and irresistibly sticky, these Rotisserie Chicken Wings are game-day perfection. Seasoned, grilled, and tossed in a sweet-sriracha glaze, they’re smoky, saucy, and perfectly balanced with a cool cucumber-yogurt dip for that extra refreshing finish.
Grilling the perfect steak is easy with Napoleon’s infrared SIZZLE ZONE™. Just season, sear, finish, rest, and serve for a juicy, flavorful result every time. Perfect for summer cookouts or any time you crave steakhouse perfection at home.
Lobster is very easy to make and this BBQ Lobster Tails With Lemon & Garlic recipe is just about as delicious and easy as you can get. Six ingredients and 20 minutes will have you eating a fancy dinner faster than you would think. Don’t let this dish intimidate you.
Make the first meal of the day the most delicious one when you serve up these Breakfast Tacos. Packed with bacon, eggs, and whatever toppings you desire, this recipe is as easy as it is filling and flavorful.
Chris Roberts brings us his take on a Chopped Cheese Calzone. Beefy, cheesy, oozy goodness, this recipe is next-level indulgence.
Burgers are the best on the barbecue. There’s no better way to celebrate outdoor events. No better picnic food. No better food to place between two buns. These Peppercorn Crusted Wagyu Burgers take a basic burger recipe and goes full gourmet with spicy and creamy, succulent and sour flavours.
Another super-quick and easy appetizer! Any commercially prepared Thai sauce will do the trick, but we have mentioned our favorite. Use a wok if you have one for easy stir-frying of the shrimp.
Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.
Big, bold, and bursting with flavor, these Giant T-Bone Steaks with Lone Star Rub are a true celebration of steakhouse-style grilling. Coated in a smoky, Texas-inspired spice blend and seared to juicy perfection, each bite delivers a perfect balance of heat, savouriness, and charred richness.
A comforting classic that can be on the table in about 75 minutes, this Rotisserie Roasted Charcoal Chicken recipe is easy and full of flavor. Add your favorite smoke-wood for increased flavor goodness and you won’t be disappointed. You may even have neighbors knocking and asking if they can join you for dinner.
Sweet, smoky, and just the right amount of spicy, these barbecued chicken wings are glazed with a bold chipotle-soy-orange sauce that caramelizes beautifully on the grill. Bursting with citrus and heat, they’re a finger-licking crowd favorite perfect for any BBQ.
Crispy on the outside and melt-in-your-mouth tender inside, these BBQ pork belly burnt ends are the ultimate bite-sized indulgence. Smoked low and slow, then glazed in sweet apricot BBQ sauce and honey, they deliver rich, smoky perfection in every cube.
Delicate and aromatic, this grilled seabream pairs perfectly with tender asparagus and a silky wild garlic aioli. Fresh, bright, and beautifully balanced, it’s a refined seafood dish that celebrates simple ingredients done right.
Smoked low and slow, these tomahawk steaks are finished with a fiery jalapeño-garlic butter for bold, mouthwatering flavor. Juicy, tender, and perfectly seared, they’re the ultimate showpiece for any steak lover.
Tender and flavorful, these lamb lollipops are seared to perfection and finished with a velvety mustard cream sauce. Elegant yet simple, they make an impressive dish ideal for grilling season or a special dinner.
Juicy, cheesy, and sauced to perfection, this stuffed burger oozes melted jack cheese and smoky-sweet barbecue flavour. Topped with candied bacon and fresh fixings, it’s an indulgent backyard favorite that hits every craving.
This reverse-seared T-bone steak delivers the perfect balance of smoky tenderness and flame-seared crust. Seasoned simply and finished over high heat, it’s a foolproof way to achieve steakhouse-level flavour at home.
Rich, creamy, and kissed with wood-fired flavor, this smoked cheesecake takes dessert to the next level. Topped with a sweet-and-spicy strawberry-jalapeño sauce and fresh mango, it’s an unforgettable blend of smoky, tangy, and fruity perfection.
Bold, zesty, and elegant, this Spicy Grilled Shrimp Cocktail upgrades the classic with a smoky twist. Perfectly seasoned shrimp meet a tangy, homemade cocktail sauce for a refreshing appetizer with just the right kick.
Crispy hash browns, sizzling bacon, and perfectly fried eggs come together on the flat top for a hearty breakfast classic. Simple, golden, and full of flavour, it’s the ultimate morning comfort cooked to perfection on the griddle.
Rich, smoky, and deeply spiced, these birria tacos combine tender shredded beef with melted cheese and crispy tortillas dipped in savory consommé. Bursting with chili flavour and finished with fresh toppings, they’re the ultimate Mexican comfort food celebration.
Juicy seared steaks and succulent shrimp come together in this bold Surf ‘n’ Turf, finished with a zesty Cajun lime cream sauce. Rich, spicy, and perfectly balanced, it’s an easy yet impressive grill-side feast.
Packed with colourful veggies and tender chicken, this flat top stir fry brings restaurant-style flavour to your backyard griddle. Tossed in a savoury soy-ginger sauce, it’s quick, satisfying, and perfect for weeknight grilling.
These smoky chicken wings from Big Green Egg founder Ed Fisher are brined, rubbed, and slow-cooked to juicy perfection. Infused with aromatic spices and finished with layers of BBQ glaze, they deliver bold flavor and irresistible smokiness in every bite.
Tender, buttery Spinalis steaks are seasoned with a rich umami blend of mushrooms, salt, and pepper, then reverse-seared for perfect flavor and texture. Paired with crispy brown butter potatoes, this dish is a masterclass in simple, savory indulgence.
Slow-smoked on the Big Green Egg, this juicy ham is infused with fruit, bourbon, and maple sweetness for an irresistible glaze. Perfectly caramelized on the outside and tender within, it’s a show-stopping centerpiece for any gathering.
This herb-crusted prime rib by Diva Q is slow-smoked to perfection, creating a juicy, tender roast with an aromatic crust of rosemary, garlic, and Dijon. Rich, flavorful, and perfectly cooked, it’s an impressive centerpiece for any feast.
Succulent and smoky, this grilled lobster is basted with a rich garlic-parsley butter that enhances its natural sweetness. Quick to prepare yet restaurant-worthy, it’s an elegant seafood dish perfect for summer grilling.
A cozy twist on a classic, this hot chocolate is infused with Moroccan-inspired spices like cinnamon, cardamom, and orange zest. Rich, aromatic, and velvety smooth, it’s the perfect warm indulgence for cool evenings.
Smoky, perfectly grilled salmon steaks pair beautifully with a vibrant BBQ corn salad bursting with bacon, black beans, and fresh herbs. This recipe delivers a balanced mix of rich, charred flavour and bright summer freshness in every bite.
Rich, creamy Brie meets a sweet and smoky raspberry-chipotle glaze for the ultimate appetizer indulgence. Baked until perfectly melty and served warm, it’s an irresistible balance of sweet, savoury, and spicy flavors.
Crispy, chewy, and perfectly blistered, this homemade pizza dough delivers authentic pizzeria flavour right from your oven or Ooni. Simple to make and endlessly customizable, it’s the ultimate weekend treat for any topping combination.
Smoked low and slow with a sweet Texas-style rub, these ribs deliver tender, flavourful bites with just the right pull from the bone. Finished dry without sauce, they showcase pure BBQ perfection and a subtle kiss of oak and hickory smoke.
Pig shots are a simple and amazing appetizer or tailgating recipe! Plus, anytime you can combine cream cheese and bacon that is a win for me.
Celebrate the season with this Charcoal Roasted Turkey, a centerpiece fit for any fall or holiday feast. Roasted to golden perfection on the PRO605, it’s tender, flavorful, and pairs beautifully with all your favorite sides—or a touch of smoky sweetness from apple, maple, or cherry wood.
Smoked lamb, melty cheese, and fresh toppings make these Lamb Nachos a smoky, crowd-pleasing favourite. Cooked low and slow on the Big Green Egg, they’re the perfect mix of tender, cheesy, and bold.
Rich, smoky, and downright irresistible, this Smoked Brisket Poutine takes comfort food to a whole new level. With crispy fries, melty cheese curds, tender brisket, and savory gravy, it’s an indulgent, share-worthy dish that brings true BBQ joy to any occasion.
This Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.
Sweet, savory, and perfectly caramelized, this miso maple roasted pumpkin pairs nutty sesame flavour with crunchy toasted walnuts. A simple yet elegant side dish, it’s a cozy balance of umami richness and autumn warmth.
Enjoy this easy Traeger smoked turkey for Thanksgiving or other special occasions. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
