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FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
Beyond the Grill

Beyond the Grill

Fueling your passion for BBQ and outdoor living. 

Bacon-Bacon Pizza

Bacon-Bacon Pizza

Are you crazy about bacon? Like, really crazy about bacon? Then this Bacon-Bacon Pizza is your new obsession. Every bite is loaded with smoky, salty goodness - from the bacon-infused dough to the crispy, savoury toppings. It's a bacon lover's dream come true, guaranteed to make your guests (and your taste buds) sizzle with joy! 

Beef and Tomato Kebabs with Dill Dressing

Beef and Tomato Kebabs with Dill Dressing

Fire up your gas grill—no charcoal needed! These juicy beef and tomato kebabs deliver all the smoky flavor with none of the fuss. Topped with a tangy dill dressing, they’re fresh, fun, and perfect for easy grilling.

Loaded Grilled Chicken Tacos

Loaded Grilled Chicken Tacos

Don’t just taco ‘bout wood-fired flavour, be about it. Dennis the Prescott’s grilled chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.

Brunch Wrap Extreme

Brunch Wrap Extreme

Bring brunch to the grill with the Brunch Wrap Extreme, a hearty handheld packed with everything you love about breakfast. Crispy bacon, fluffy eggs, cheesy hashbrowns, and pancakes come together under a golden tortilla with a drizzle of hollandaise—an over-the-top treat perfect for lazy weekends.

Honey-Glazed Roasted Pork Loin

Honey-Glazed Roasted Pork Loin

Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon-dusted apple wedges. Just add apple cider, Hef, or a bock on the side.

Brats In Beer

Brats In Beer

These brats are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.

CurryWurst

CurryWurst

A German street food classic, CurryWurst brings together grilled bratwurst and a rich, spiced curry-tomato sauce for an unforgettable bite. Crispy on the outside and bursting with flavour, it’s best enjoyed with fries—and, of course, a cold beer.

Flat Top Juicy Lucy Smashed Burger

Flat Top Juicy Lucy Smashed Burger

Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!

Charcoal Ribs

Charcoal Ribs

Tender, smoky, and irresistibly saucy, these Charcoal Ribs prove that great BBQ doesn’t have to be complicated. With a sweet rub, sticky glaze, and melt-in-your-mouth texture, this easy recipe delivers classic summer flavor worth every minute of the wait.

Cast Iron BBQ Baked Brownies

Cast Iron BBQ Baked Brownies

Skip the oven and fire up the grill for these Cast Iron BBQ Baked Brownies—rich, fudgy, and irresistibly chocolatey. Baked right on your barbecue, they’re the perfect shareable dessert that keeps things sweet without heating up the house.

Pizza Quattro Formaggi

Pizza Quattro Formaggi

Feng Chen is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.

Bacon Cheeseburger Smoked Shotgun Shells

Bacon Cheeseburger Smoked Shotgun Shells

Smoky, cheesy, and irresistibly indulgent, these Bacon Cheeseburger Shotgun Shells are the ultimate BBQ crowd-pleaser. Stuffed with savoury beef, wrapped in bacon, and smoked to perfection, they deliver bold flavour and juicy texture in every bite.

Kahlua Chocolate Cake with Strawberries & Cream

Kahlua Chocolate Cake with Strawberries & Cream

Created in honor of National Kahlua Day and National Strawberry Day, this Kahlua Chocolate Cake with Strawberries & Cream blends rich coffee-chocolate flavor with fresh, creamy sweetness. The result is a decadent yet airy dessert that feels indulgent and perfectly balanced.

Pellet Grill Wings

Pellet Grill Wings

Crispy, smoky, and packed with heat, these Snakebite Chicken Wings are a fiery favorite fresh off the pellet grill. Seasoned to perfection and finished with a spicy hot sauce glaze, they deliver the ultimate balance of crunch, flavor, and kick.

Smoked Chopped Turkey Thigh Sandwich

Smoked Chopped Turkey Thigh Sandwich

This Smoked Chopped Turkey Thigh Sandwich combines saucy smoked turkey, crispy bacon, and creamy apple slaw on a toasted bun—bold, tangy, and downright irresistible.

Classic Reverse-Sear Ribeye

Classic Reverse-Sear Ribeye

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare then seared for perfect caramelization and grill marks.

Tomahawk Steak With Cowboy Butter

Tomahawk Steak With Cowboy Butter

Big, bold, and built to impress, this Tomahawk Steak recipe uses the reverse sear for flawless results every time. Seasoned to perfection, kissed with smoke, and finished with a sizzling sear, it’s an unforgettable meal made for sharing.

Smoked Easter Ham

Smoked Easter Ham

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

Pancetta Wrapped Shrimp

Pancetta Wrapped Shrimp

Crispy pancetta, juicy shrimp, and a burst of lemon come together in this Pancetta-Wrapped Shrimp recipe. Grilled over high heat for that perfect char, these bites strike the ideal balance of smoky, savory, and zesty—an easy appetizer that feels gourmet every time.

Rustic Peach Pie

Rustic Peach Pie

Celebrate summer with this Rustic Peach Pie, baked right in a cast iron skillet for that homemade charm. Bursting with juicy peaches, warm spices, and a flaky golden crust, it’s a simple, irresistible treat best served with ice cream or whipped cream.

Irish Cottage Pie

Irish Cottage Pie

Perfect for cool nights and cozying up by the fire. What is Cottage Pie? Why am I saying Sheperd’s Pie in a funny way? To tell the truth, there is a difference. Shepherd’s Pie is made with ground lamb, while Cottage Pie is made with ground beef. This feast is a great weeknight meal and perfect for leftovers

Charcoal vs. Wood BBQ Showdown

Charcoal vs. Wood BBQ Showdown

Charcoal or wood? Discover which fuel gives you better heat, control, and flavor. Whether you love the smoky char of charcoal or crave authentic wood-fired depth, this guide helps you choose your favorite and master the flame.

Candied Pork Back Ribs

Candied Pork Back Ribs

Craving something sweet and smoky, we whipped up these Candied Pork Back Ribs—a twist on our usual maple bacon favorite. Seasoned, smoked, and basted to perfection, they deliver a tender, sticky, and irresistibly rich flavour that kicks off rib season right.

Hawaiian Chicken Skewers

Hawaiian Chicken Skewers

Bring island flavor to your grill with these Hawaiian Chicken Skewers—juicy chicken, sweet pineapple, and colorful peppers glazed in a rich, tangy sauce. Bursting with tropical flair and family-friendly fun, they’re the perfect way to chase away winter blues and serve up sunshine on a stick.

Honey Garlic Butter Planked Salmon

Honey Garlic Butter Planked Salmon

Simple, quick, and full of flavour, this Honey Garlic Butter Planked Salmon is a go-to favorite for effortless elegance. The sweet, savory glaze pairs perfectly with the subtle smokiness of the wood plank, creating a rich, melt-in-your-mouth bite every time.

Philly Cheesesteak

Philly Cheesesteak

Bring the stadium vibes home with this Philly Cheesesteak—a game day classic loaded with sizzling beef, caramelized peppers and onions, and layers of melty cheese. Cooked on the Blackstone Griddle for that perfect sear and gooey finish, it’s the ultimate crowd-pleaser that scores big every time.

Kansas City Pulled Pork Sandwiches

Kansas City Pulled Pork Sandwiches

Tender, smoky, and full of bold Kansas City flavor, this Pulled Pork Shoulder is barbecue perfection. Slow-smoked on the Traeger until melt-in-your-mouth tender, it’s juicy, saucy, and made for piling high on a bun—or enjoying straight off the cutting board.

Double Smoked Potatoes

Double Smoked Potatoes

Take your spuds up a notch with Double Smoked Potatoes, the ultimate smoky side dish. Twice-cooked on the grill for a fluffy interior and deep, savory flavor, they’re finished with melty cheese, butter, and all your favourite toppings for BBQ perfection.

Buffalo Wings

Buffalo Wings

These spicy Traeger buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.

Cheesy Game Day Taco Dip

Cheesy Game Day Taco Dip

Bring the heat to game day with this Cheesy Taco Dip—loaded with seasoned beef, melted cheese, and a kick of jalapeño. Baked until golden and bubbly, it’s the ultimate crowd-pleasing dip that pairs perfectly with a mountain of tortilla chips.

Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

Spicy Pepperoni Pizza Recipe

Spicy Pepperoni Pizza Recipe

Pepperoni and jalapeños on pizza go together like spaghetti and meatballs – give this simple winning combo a try at home in your Gozney.

Classic Cheese Pizza

Classic Cheese Pizza

Mike, who runs the show at Bakeria 1010 in New Jersey, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!

Cozy Carolina Pork

Cozy Carolina Pork

A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever, and one that folks will ask for again and again. Served traditionally on a soft roll with cole slaw, it can also go over rice, in a tortilla, or in whatever other manner may strike your fancy.

BBQ Beer Can Chicken

BBQ Beer Can Chicken

Golden, juicy, and full of nostalgia, this Beer Can Chicken brings back the magic of a perfectly roasted bird—made simple on the Napoleon barbecue. With crispy skin, tender meat, and that signature smoky flavor, it’s a show-stopping meal that always impresses.

Fun for your Foodie this Christmas

Fun for your Foodie this Christmas

Shopping for the chef or BBQ enthusiast in your life? From handy gadgets to high-end grills, this holiday guide is packed with thoughtful gifts that inspire creativity, flavor, and celebration.

Tomahawk Steak Dinner

Tomahawk Steak Dinner

This Tomahawk Steak Dinner is the ultimate holiday showstopper—tender, smoky, and full of rich flavour. Slow-grilled, basted with butter, and finished with a perfect sear, it’s guaranteed to impress every guest at the table.